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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    suit and production lines  as one of the newest operations management trainees for Cargill Kitchen ...

  6. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation.  For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...

  7. Tour Request Form

    https://chadwickarboretum.osu.edu/node/277

    Name: * Last Name: * E-mail Address: * Company/Organization: Address Line 1: Address Line 2: City/Town: ...

  8. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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