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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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Mission Possible: Positive Leadership (on-line)
https://acel.osu.edu/about-us/events/mission-possible-positive-leadership-line
Board Members, "Front-line" Staff Workshop Description Are you a positive leader? Do you ... payment, please go to https://regonline.com/seriesleadership. NOTE: This is an on-line program. ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
suit and production lines as one of the newest operations management trainees for Cargill Kitchen ...
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Dairy Cattle Welfare Council Webinar Series
https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0
at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...
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Educators at the Edge!
https://ocvn.osu.edu/events/educators-edge
2022! We have a great line-up of interesting natural history topics that can be used across the ...
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ACEL Alumni Award Recipients Announced
https://acel.osu.edu/email/acel-alumni-award-recipients-announced
font-size: 17px; line-height: 28px;"> Dr. Brooke Beam Heading: Allison Ryan Copy: Allison Ryan is ... " class="m-15-25" style="color: #bb0000; font-size: 17px; line ... class="m-15-25" style="color: #bb0000; font-size: 17px; line-height: 28px;"> Susan Farr Heading: ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...