Site

Did you mean
line hogs

Search results

  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  2. Upcoming Events

    https://agnr.osu.edu/programs/animals/aquaculture/upcoming-events

    come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  4. Inductees

    https://fst.osu.edu/node/566

    lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... Corp., an American line of canned Chinese food products. Following his service in the United States Army, ...

  5. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    & Garden Line (BYGL) 2013 Talks (PowerPoint Presentations) January Why Did My Good Plant Go Bad? 23 ...

  6. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    Collateral will be required for larger loans.  Applications taken on-line only.  Find more information at  ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    OSU South Centers Drive-Thru Market Webinar Links Hyde Park Farmers Market Local Line Emails Jeanie ...

Pages