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  1. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  3. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  4. Farm Science Review

    https://franklin.osu.edu/events/tick-talk-state-ticks-ohio

    We invite you to join us for Farm Science Review. Fair Science Review features 4,000 product lines ...

  5. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  6. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  7. Aging Through 4-H- Franklin County 4-H Camp Registration is Open

    https://franklin.osu.edu/news/aging-through-4-h-franklin-county-4-h-camp-registration

    challenges, high ropes, a climbing wall, campfires, crafts, zip-lining, and so much more! Please click here ...

  8. Coffee with the Master Gardeners: Flower Show School- Make and Take Workshop

    https://miami.osu.edu/events/coffee-master-gardeners-flower-show-school-make-and-take-workshop

    Participants should bring: •Garden clippers or sturdy scissors, an old towel to work on •“line material” ...

  9. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  10. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

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