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  1. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    farming operations’ bottom line,” said the Review’s assistant manager, Matt Sullivan. “Right now is ... line.”—Matt Sullivan An Ohio Stadium’s worth of attendees This year marks Farm Science Review’s 54th year. ... lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. INNOVATION IN EXTENSION: University of Nebraska-Lincoln

    https://lod.cfaes.ohio-state.edu/uOfNebraskaLincoln

    on-line course Brief description of innovation as provided in online survey: This is an on-line course ... required by the courts for divorcing parents. It provides on-line videos that the participants view ... Innovation name: Livestock Quality Assurance On-line course Brief description of innovation as provided in ...

  6. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  7. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    Funding support for OARDC comes in part from an  Ohio legislature  line-item appropriation and ...

  8. Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/farmers-3-days-hone-your-business%E2%80%99s-edge

    techniques and information to help producers increase their farm operation’s bottom line, Gamble said. Its ... and OSU Extension, and Purdue University too, and more than 4,000 product lines from 620 commercial ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  10. And now for a really big show: See latest ag tech, innovations

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/and-now-really-big-show-see-latest-ag-tech

    latest research on improving a farm’s bottom line, said Chuck Gamble, manager of the show, which is ... ways to learn In all, the Review will have some 620 exhibitors, 4,000 product lines, an expected total ...

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