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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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DEADLINE Open Class Clark County Fair Entry
https://clark.osu.edu/events/deadline-open-class-clark-county-fair-entry
Enter on-line at clarkcoag.com ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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DEADLINE Ohio State Fair Entries Online
https://clark.osu.edu/events/deadline-ohio-state-fair-entries-online
Livestock, Poultry, Rabbit and Dog Ohio State Fair Entry deadline On-Line at ohiostatefair.com No ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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INNOVATION IN EXTENSION: University of Nebraska-Lincoln
https://lod.cfaes.ohio-state.edu/uOfNebraskaLincoln
on-line course Brief description of innovation as provided in online survey: This is an on-line course ... required by the courts for divorcing parents. It provides on-line videos that the participants view ... Innovation name: Livestock Quality Assurance On-line course Brief description of innovation as provided in ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation. For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...
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Dairy Cattle Welfare Council Webinar Series
https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0
at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...