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  1. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  3. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  4. INNOVATION IN EXTENSION: University of Nebraska-Lincoln

    https://lod.cfaes.ohio-state.edu/uOfNebraskaLincoln

    on-line course Brief description of innovation as provided in online survey: This is an on-line course ... required by the courts for divorcing parents. It provides on-line videos that the participants view ... Innovation name: Livestock Quality Assurance On-line course Brief description of innovation as provided in ...

  5. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  6. Educators at the Edge!

    https://ocvn.osu.edu/events/educators-edge

    2022! We have a great line-up of interesting natural history topics that can be used across the ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  8. Coffee with the Master Gardeners: Flower Show School- Make and Take Workshop

    https://miami.osu.edu/events/coffee-master-gardeners-flower-show-school-make-and-take-workshop

    Participants should bring: •Garden clippers or sturdy scissors, an old towel to work on •“line material” ...

  9. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  10. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

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