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  1. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    https://www.farmers.gov/cfap, including an on-line application as well as a link to find your local county FSA office. More ...

  2. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    on-line application as well as a link to find your local county Farm Service Agency office. More detailed ...

  3. Upcoming Events

    https://agnr.osu.edu/programs/animals/aquaculture/upcoming-events

    come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest ...

  4. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    & Garden Line (BYGL) 2013 Talks (PowerPoint Presentations) January Why Did My Good Plant Go Bad? 23 ...

  5. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    Collateral will be required for larger loans.  Applications taken on-line only.  Find more information at  ...

  6. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    loans. Applications taken on-line only. Find more information at http://sba.gov.        CFAP – Coronavirus Food ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    OSU South Centers Drive-Thru Market Webinar Links Hyde Park Farmers Market Local Line Emails Jeanie ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

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