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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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A showcase for farming’s new science and tech
farming operations’ bottom line,” said the Review’s assistant manager, Matt Sullivan. “Right now is ... line.”—Matt Sullivan An Ohio Stadium’s worth of attendees This year marks Farm Science Review’s 54th year. ... lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1
Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination
https://hardin.osu.edu/events/mandatory-tagging-vaccination
Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...
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4-H Member Enrollment Deadline
https://hardin.osu.edu/events/4-h-member-enrollment-deadline
Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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4-H Enrollment Deadline
https://hardin.osu.edu/events/enrollment-deadline
Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation. For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...