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  1. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    State's behalf? A:  If we wouldn't send staff members, then sending volunteers seems out of line. If ... irreplaceable cell lines, and other substantially similar treatments)." Per Dean Cathann ... forward land lines to cell phones, but only one land line to one cell phone. A:  Note: You can use *67 for ...

  2. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  4. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  7. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  8. Clothes for High School and College

    https://extensionpubs.osu.edu/clothes-for-high-school-and-college/

    analyze personal color, texture, and lines. Practice good grooming and repair clothing. Do at least two ...

  9. Outerwear for Anywhere

    https://extensionpubs.osu.edu/outerwear-for-anywhere/

    linings, and new tailoring methods. This edition is streamlined and new references are included. ©2016. ...

  10. Get Started in Art

    https://extensionpubs.osu.edu/get-started-in-art/

    Get Started in Art Explore the basic elements of visual art through activities on color, line ...

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