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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  3. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  4. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    variation in relation to environment. Plant Health Progress (on-line journal). ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  6. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...

  9. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  10. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

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