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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E. 2008. OSU Extension ...
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Extension landing page
https://plantpath.osu.edu/node/347
resources > More Hosta Virus X (HYG-3069-08) by Dennis J. Lewandowski Virus Diseases of ... Greenhouse Floral Crops (HYG-3065-08) by Nathan Kleczewski and Dennis J. Lewandowski Cedar Rust Diseases of ... Ornamental Plants (HYG-3055-08) by Chris Wallis and Dennis J. Lewandowski Black Spot of Roses (HYG ...
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1
Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination
https://hardin.osu.edu/events/mandatory-tagging-vaccination
Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...
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4-H Member Enrollment Deadline
https://hardin.osu.edu/events/4-h-member-enrollment-deadline
Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...
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Undergraduate Research
https://plantpath.osu.edu/undergraduateresearch2015
1 (Mopln1) allowed the fungus to overcome the resistance gene in the Pi-2 rice line. Very few lines of rice ... are resistant to Rice Blast, however, these lines may not be resistant to all M. oryzae isolates. The ... the fungus to cause disease in various other rice lines. Wild-type M. oryzae, KJ201, has been ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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4-H Enrollment Deadline
https://hardin.osu.edu/events/enrollment-deadline
Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...