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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  2. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  3. Extension landing page

    https://plantpath.osu.edu/node/347

    resources  >  More       Hosta Virus X  (HYG-3069-08) by Dennis J. Lewandowski Virus Diseases of ... Greenhouse Floral Crops (HYG-3065-08) by Nathan Kleczewski and Dennis J. Lewandowski Cedar Rust Diseases of ... Ornamental Plants (HYG-3055-08) by Chris Wallis and Dennis J. Lewandowski Black Spot of Roses (HYG ...

  4. Line Dancing

    https://ohio4h.org/conference-sessions/line-dancing

    If you love line dancing, this session is perfect for you! Join the Ohio 4-H Teen Leadership ... Council as they teach some simple line dances and give you tips for teaching it in the future! Whether you ... are a beginner or have lots of experience line dancing, you are welcome to join us for a session of ...

  5. PetPALS CGC #6

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-6

    the dog’s leash is replaced by a 20-foot long line. This line is used for safety, especially if the ... stay, turns and walks to the end of the 20-foot line and then immediately returns to the dog at a normal ... from underneath him to get him to down. The evaluator can either lay the attached 20-foot line ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  7. Undergraduate Research

    https://plantpath.osu.edu/undergraduateresearch2015

    1 (Mopln1) allowed the fungus to overcome the resistance gene in the Pi-2 rice line. Very few lines of rice ... are resistant to Rice Blast, however, these lines may not be resistant to all M. oryzae isolates. The ... the fungus to cause disease in various other rice lines. Wild-type M. oryzae, KJ201, has been ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. Watch now: 4-H Conference Videos

    https://ohio4h.org/news/watch-now-4-h-conference-videos

    activities to line dancing to career options. Find it here. ...

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