Site

Did you mean
line hogs

Search results

  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Lucas County 4-H Camp

    https://lucas.osu.edu/4Hcamp

    kayaking, zip lining, field games, teambuilding challenges, camping skills, scavenger hunts & every ...

  3. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    et al [Opiyo, S. O] (2019). Genetic diversity among tropical provitamin a maize inbred lines and ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  6. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  7. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  8. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    to send the soil. Here is a link to an OSU FactSheet:   https://ohioline.osu.edu/factsheet/hyg ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

Pages