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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  2. Extension landing page

    https://plantpath.osu.edu/node/347

    resources  >  More       Hosta Virus X  (HYG-3069-08) by Dennis J. Lewandowski Virus Diseases of ... Greenhouse Floral Crops (HYG-3065-08) by Nathan Kleczewski and Dennis J. Lewandowski Cedar Rust Diseases of ... Ornamental Plants (HYG-3055-08) by Chris Wallis and Dennis J. Lewandowski Black Spot of Roses (HYG ...

  3. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination

    https://hardin.osu.edu/events/mandatory-tagging-vaccination

    Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...

  6. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

  7. Undergraduate Research

    https://plantpath.osu.edu/undergraduateresearch2015

    1 (Mopln1) allowed the fungus to overcome the resistance gene in the Pi-2 rice line. Very few lines of rice ... are resistant to Rice Blast, however, these lines may not be resistant to all M. oryzae isolates. The ... the fungus to cause disease in various other rice lines. Wild-type M. oryzae, KJ201, has been ...

  8. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  10. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

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