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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ...

  2. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    offensive line, running backs, and wide receivers. The components work together to forge ahead and win. ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... raised beds lined with landscape fabric. Photo by Gary Gao, The Ohio State University. Fig plants develop ... extensive, relatively shallow fibrous root systems and should not be planted near drainpipes, sewer lines or ...

  5. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    influence the location of lines, their use, purpose, number, size, depth, and the reseeding of these ... lines) whether in primary phase or production phase. One may see the term “the landowner shall not ... what is to be done with the haul roads and other structures or buried lines, and how long the lessee ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ...

  7. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  9. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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