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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    rational,” Katchova said.  This novel framework provides a new direction to similar lines of research on ...

  3. ACEL to Extension

    https://lod.cfaes.ohio-state.edu/career-development/acel-extension

    Scheer November 19, 2020- Above the Line Leadership- Brian Raison January 28, 2021- Youth Motivation- ... other. Thursday, November 19, 2020 Above the Line Leadership Brian Raison Registration Link: ... allowing a calm response? In his 2015 book, “Above the Line,” former OSU football coach Urban Meyer offers ...

  4. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  5. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  7. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    19, 2018 See news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, ...

  8. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

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