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  1. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    https://ohioline.osu.edu/factsheet/HYG-5543 ...

  2. COVID-19 Resources for Older Adults

    https://pickaway.osu.edu/news/covid-19-resources-older-adults

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline: 800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  3. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    University for our customers who have plant disease and insect related problems Ohio Line Fence Law- Line ... division line between properties in rural areas. Also referred to as the "partition fence" law, ... Ohio's line fence law underwent a major revision in 2008. On this page, you'll find explanations of ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. Food Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ... Talk-Line, tweet  @Butterball, or search the website, Butterball’s turkey expertise is always here to help. ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  7. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. New Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers

    Materials County Level 4-H Advisory Committees 4-H Community Club Membership Across County Lines Basics for ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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