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  1. HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City

    https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city

    April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line).   Check out photos from the visit at Jim's u.osu.edu blog (see link below).  ...

  2. New Exhibitors Join Line-Up for 2023 Farm Science Review

    https://fsr.osu.edu/node/314

    https://cfaes.osu.edu/news/articles/new-exhibitors-join-line-for-2023-farm-scien... ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. Congratulations to Matthew Willman and Darren Sommers for their 3rd place awards at the Denman UG research forum!

    https://hcs.osu.edu/news/congratulations-matthew-willman-and-darren-sommers-their-3rd-place-awards-denman-ug-research

    yield stability of soybean breeding lines in Ohio.  ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  8. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  9. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  10. Beef Quality Assurance Re-Certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

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