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  1. HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City

    https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city

    April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line).   Check out photos from the visit at Jim's u.osu.edu blog (see link below).  ...

  2. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

  3. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

    any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  6. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  7. ENGLISH 1109 Intensive Reading and Writing

    https://ati.osu.edu/node/1323/english-1109-intensive-reading-and-writing

    of Plagiarism 1. SHAM PARAPHRASING material copied verbatim from text and source acknowledged in-line ... but represented as paraphrased 2. ILLICIT PARAPHRASING material paraphrased from text without in-line ... knowledge of the other student 4. VERBATIM COPYING material copied verbatim from text without in-line ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural, ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ... turner.490@osu.edu Source(s): Abigail Snyder OSU Extension Newsfeeds: Chow Line News Releases- Chow Line ...

  9. Who Should Attend

    https://ati.osu.edu/node/1426

    management and workflow management techniques, to improve the efficiency and bottom line performance of your ... that efficiency goes way beyond new technology. To truly impact the bottom line in your firm and ...

  10. ATI Greenhouse Memorial Day Plant Sale

    https://ati.osu.edu/newsletter/wednesday-wire/may-19-2021/ati-greenhouse-memorial-day-plant-sale

    either on-line shopping or in-person shopping. For on-line ordering: Whole flats (no mix and match), ...

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