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  1. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    Time Management- Scott Scheer November 19, 2020- Above the Line Leadership- Brian Raison January 28, ...

  2. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    challenging topics ranging from food insecurity to crisis communication. We are excited for the 2020/21 line ...

  3. BRE Success Stories

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/success-stories

    County The Wingfoot Film Corporation decided to reinvest $7 million and add a new product line at its ... County When its largest customer was lost, a Jefferson County business needed to diversify its lines and ... the county's major employers had sold one of its product lines created fear in the community that ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  5. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    / NEWS: Send Faxes from Your Computer: OCIO is starting an upgrade to our fax service from telephone lines ...

  6. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  7. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    contact the Accessibility Help Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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