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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Tick Trouble?

    https://scioto.osu.edu/news/tick-trouble

    information from OSU Extension regarding ticks, visit this link:  http://ohioline.osu.edu/factsheet/HYG ...

  3. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    https://ohioline.osu.edu/factsheet/HYG-5543 ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  5. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  6. Get the Dirt on Your Soil

    https://scioto.osu.edu/news/get-dirt-your-soil

    https://ohioline.osu.edu/factsheet/hyg-1132. The OSU Extension Scioto County office can assist you by providing soil testing services. Bags, ...

  7. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  8. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  9. Across County Lines Applications

    https://scioto.osu.edu/events/across-county-lines-applications

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 p.m. ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

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