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  1. Madison County Extension Open to the Public!

    https://madison.osu.edu/news/madison-county-extension-open-public

    member, call the main office line or email the staff directly to schedule an appoitnment no later than 4pm ...

  2. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form  (on-line ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  4. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...

  5. 4-H Volunteer Information

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-information

    Get answers to your 4-H club management questions on-line!  Sharpen your coaching skills to lead ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advisors. How To Apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ...

  7. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    260-4906 E:  mwinters@ohiopork.org  |  www.ohiopork.org NEW! On-line Quality Assurance training- This ... option is for exhibitors age 12 and older by January 1, 2020. The on-line YQCA training session has been ... old by January 1 st of the current year. The on-line module completed must be for the correct 4-H age ...

  8. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

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