Site

Did you mean
line hogs

Search results

  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Virtual Career Fairs

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-1

    Handshake  (Virtual)  | 1-5pm ·         * Registration is completely on-line through Handshake ENVIRONMENTAL ... 1-5pm ·         * Registration is completely on-line through Handshake You will sign up for 10-minute ...

  3. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-0

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ...

  4. 4-H Meeting and Eligibility Requirements Update

    https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update

    safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  5. Forms and Applications

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications

    during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form   - ...

  6. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  7. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

  8. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

Pages