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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Lucas County 4-H Camp

    https://lucas.osu.edu/4Hcamp

    kayaking, zip lining, field games, teambuilding challenges, camping skills, scavenger hunts & every ...

  3. 4-H Meeting and Eligibility Requirements Update

    https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update

    safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  6. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    COVID-19 Updates (4/11/20) 2020 Calendar 4-H Endowment 4-H in the Classroom Across County Lines ...

  7. Forms and Applications

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications

    during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form   - ...

  8. Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers

    Development? Zoom Help Sheet  (How to Set Up a Zoom meeting) Zoom Tip Sheet Web Resources 4-H Mall- On-line ...

  9. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

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