Site

Did you mean
line hogs

Search results

  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. 4-H Meeting and Eligibility Requirements Update

    https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update

    safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  3. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  6. Forms and Applications

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications

    during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form   - ...

  7. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  8. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

Pages