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  1. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    COVID-19 Updates (4/11/20) 2020 Calendar 4-H Endowment 4-H in the Classroom Across County Lines ...

  2. Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers

    Development? Zoom Help Sheet  (How to Set Up a Zoom meeting) Zoom Tip Sheet Web Resources 4-H Mall- On-line ...

  3. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  4. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  5. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  9. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  10. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

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