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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  3. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

  4. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  5. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  6. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  7. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ...

  8. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  9. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  10. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

    Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...

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