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  1. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  3. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  4. Tour Request Form

    https://chadwickarboretum.osu.edu/node/277

    Name: * Last Name: * E-mail Address: * Company/Organization: Address Line 1: Address Line 2: City/Town: ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  6. CFAES by the Month: May 2023

    https://vp.cfaes.ohio-state.edu/email/cfaes-month-may-2023

    more. 1" class="m-15-25" style="color: #bb0000; font-size: 17px; line ... class="m-15-25" style="color: #bb0000; font-size: 17px; line-height: 28px;"> Learn more. Heading:  ...

  7. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  8. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  9. Beef Quality Assurance Re-Certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  10. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2022-beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

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