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Agronomy Programs
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs
Climate Patterns, Aaron Wilson Crop Diversity to Improve Your Bottom Line This series will look at ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Please drop us a line and let us know! Have fun and be well. Volume 23: Squash This month we're ...
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How to Join 4-H in Greene County!
https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county
Greene County Across county lines membership information When joining a club, consider this: Think ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ... across county lines membership. This form can be submitted directly to the Extension office. Either way, ...
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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...
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Ohio 4-H Conference
https://ohio4h.org/events/ohio-4-h-conference
Registration Booklet 2021 Registration Form (use this to register yourself on-line) Click HERE to register ...
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Club Management Resources, Policies, and Procedures
Self-Disclosure of Criminal Convictions Membership Across County Line Membership Policy and Request Form ...
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Project Information, Judging, & Fair
https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons
for the Best of the Baker Style Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant ...
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Cloverbud and Residential Camp Information- Coming soon
https://greene.osu.edu/program-areas/4-h-youth-development/camp
Information Camp Counselor Application On-Line Form Counselor Zoom Interviews, Monday, December 28 and ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...