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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    We're also wondering what your favorite things are about this month.  Please drop us a line and let us ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  3. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    Greene County Across county lines membership information   When joining a club, consider this: Think ... Across County Lines Membership Information This is required of all youth joining a Greene County 4-H Club ... across county lines membership. This form can be submitted directly to the Extension office.  Either way, ...

  4. State Fair Selections

    https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections

    please refer to the Ohio 4-H State Fair Guidebook, which is available, on-line at the following website ...

  5. Cloverbud and Residential Camp Information- Canceled

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form     Code of Conduct and Minor Participant Forms ...

  6. Farm Science Review will be a virtual show in 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/farm-science-review-will-be-virtual-show-2020

    lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural ...

  7. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Environmental Science 2004- Finish Lines: Aaron Meyer Sarah Noggle  BS Agricultural Education 1999-  Paulding ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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