Site
- Did you mean
- line hogs
Search results
-
Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html (under General ...
-
Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...
-
DEADLINE Open Class Clark County Fair Entry
https://clark.osu.edu/events/deadline-open-class-clark-county-fair-entry
Enter on-line at clarkcoag.com ...
-
Bottom of Newsletter
https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter
style="color: #bb0000; font-size: 17px; line-height: 28px;"> Support the CFAES Livestock Judging Team ... line-height: 28px;"> Support CFAES Study Abroad Programs Heading: Ohio State Fund for the College of ... font-size: 17px; line-height: 28px;"> Give to Ohio State fund for CFAES Heading: Give to the ...
-
HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
-
DEADLINE Ohio State Fair Entries Online
https://clark.osu.edu/events/deadline-ohio-state-fair-entries-online
Livestock, Poultry, Rabbit and Dog Ohio State Fair Entry deadline On-Line at ohiostatefair.com No ...
-
Mr. Greg Labarge, CPAg, CCA
https://madison.osu.edu/people/mr-greg-labarge
Line: 740-956-5047 ...
-
Deetra Huntington
https://madison.osu.edu/people/deetra-huntington
740-852-0975; Direct Line: 740-956-5046 ...
-
Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
-
Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...