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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  2. Farm Science Review Recordings Available On-line

    https://union.osu.edu/news/farm-science-review-online-sept-22-24

    2020 Farm Science Review is now complete!  If you missed any of the great discussions or exhibitions that were held during the review, it is not too late!  You will be able to view them at   fsr.  ​​​​osu.edu   until July 2021. ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  4. Farm Science Review will be a virtual show in 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/farm-science-review-will-be-virtual-show-2020

    lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural ...

  5. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form  (pdf Format) Permission to ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Environmental Science 2004- Finish Lines: Aaron Meyer Sarah Noggle  BS Agricultural Education 1999-  Paulding ...

  7. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  8. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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