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  1. September Shared Harvest Distribution- Updated Car Line Up Schedule

    https://darke.osu.edu/events/september-shared-harvest-distribution-updated-car-line-schedule

    Wednesday, September 16th from 4:30-6:30 PM.  With school back in session, we ask participants to line up ... food is being loaded.  With the addition of onsite registration, lines will take a little bit ...

  2. Shared Harvest Food Distribution- New line up hours

    https://darke.osu.edu/news/shared-harvest-food-distribution-new-line-hours

    Wednesday, September 16th from 4:30-6:30 PM.  With school back in session, we ask participants to line up ... loaded.  With the addition of onsite registration, lines will take a little bit longer. This information ...

  3. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    With the addition of onsite registration, lines will take a little bit longer. This information will be ...

  4. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-0

    With the addition of onsite registration, lines will take a little bit longer. This information will be ...

  5. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    your food is being loaded.  With the addition of onsite registration, lines will take a little bit ...

  6. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  8. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

    difficulty accessing this content, contact the Accessibility Help Line at 614-292-5000 or Text Telephone for ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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