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  1. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    Bennett Musselman, a producer in Pickaway County and agricultural service provider, says the line-up of ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  3. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    rational,” Katchova said.  This novel framework provides a new direction to similar lines of research on ...

  4. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  5. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  6. Speaker Bios

    https://aede.osu.edu/research/agricultural-policy-and-outlook-conferences/speaker-bios

    side for the last seven years, mainly in the grain division focused on the Soybean product line till ...

  7. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    19, 2018 See news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  9. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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