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  1. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html  (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html  (under General ...

  2. Turkey Center

    https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center

    The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...

  3. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    a reliable resource, Chow Line  is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  4. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  5. Bottom of Newsletter

    https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter

    style="color: #bb0000; font-size: 17px; line-height: 28px;"> Support the CFAES Livestock Judging Team ... line-height: 28px;"> Support CFAES Study Abroad Programs Heading:  Ohio State Fund for the College of ... font-size: 17px; line-height: 28px;"> Give to Ohio State fund for CFAES Heading:  Give to the ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  7. Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination

    https://hardin.osu.edu/events/mandatory-tagging-vaccination

    Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...

  8. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

  9. Customer Service Representative Witmer's Field and Grain

    https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017-february-26-2017-february-19-2017-february-12-2017-5

    Front Counter  Promote  & Develop Product Line, Show Feeds & New Pellet Line  Coordinate all ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

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