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  1. Interim Director's Video Update

    https://extension.osu.edu/events/interim-directors-video-update

    Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

  2. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    State's behalf? A:  If we wouldn't send staff members, then sending volunteers seems out of line. If ... irreplaceable cell lines, and other substantially similar treatments)." Per Dean Cathann ... forward land lines to cell phones, but only one land line to one cell phone. A:  Note: You can use *67 for ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    COVID-19 and on-line version of this workshop will be held in February 2021.  Email David Marrison at ...

  4. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  5. Clothes for High School and College

    https://extensionpubs.osu.edu/clothes-for-high-school-and-college/

    analyze personal color, texture, and lines. Practice good grooming and repair clothing. Do at least two ...

  6. Outerwear for Anywhere

    https://extensionpubs.osu.edu/outerwear-for-anywhere/

    linings, and new tailoring methods. This edition is streamlined and new references are included. ©2016. ...

  7. Get Started in Art

    https://extensionpubs.osu.edu/get-started-in-art/

    Get Started in Art Explore the basic elements of visual art through activities on color, line ...

  8. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ornamentals, flowers, ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

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