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  1. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    https://ohioline.osu.edu/factsheet/HYG-5543 ...

  2. DEADLINE Open Class Clark County Fair Entry

    https://clark.osu.edu/events/deadline-open-class-clark-county-fair-entry

    Enter on-line at clarkcoag.com ...

  3. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  4. DEADLINE Ohio State Fair Entries Online

    https://clark.osu.edu/events/deadline-ohio-state-fair-entries-online

    Livestock, Poultry, Rabbit and Dog Ohio State Fair Entry deadline On-Line at ohiostatefair.com No ...

  5. Dairy Beef Feeder Mandatory Weigh-In, Tagging & Vaccination

    https://hardin.osu.edu/events/mandatory-tagging-vaccination

    Your registered feeder(s) must be in line prior to 10:15am in order to be tagged and vaccinated. ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Implementation and Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...

  7. 4-H Member Enrollment Deadline

    https://hardin.osu.edu/events/4-h-member-enrollment-deadline

    Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...

  8. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  10. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

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