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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
found online at ohioline.osu.edu/factsheet/hyg-1439 The “Kiwifruit and Hardy Kiwi (Kiwiberries)” fact ... sheet can be found online at ohioline.osu.edu/factsheet/hyg-1426 We certainly hope these fact sheets are ...
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Community Clubs
https://hamilton.osu.edu/program-areas/4-h-youth-development/membership/community-clubs
This form is only used in case a parent is not present if an accident happens. Cross County Line- This ...
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Hamilton County 4-H Update 1-6-2021
https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021
who cross county lines and have a winning 4-H plan will need to fill out those documents annually to ...
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Master Gardener Scholarship
https://union.osu.edu/program-areas/master-gardener-volunteers/master-gardener-scholarship
emailing audrey.kise@gmail.com with the subject line: MG Scholarship Checklist: Please include all the ...
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Coshocton County Agriculture & Natural Resources Newsletter
Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...
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Advisor Information
Club Management Resources, Policies and Procedures Club Officer Resources Cross County Lines Request ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
December 2017 September/ October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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Need to a Project Book?
https://union.osu.edu/program-areas/4-h-youth-development/need-project-book
purchase a project book on-line. See the message below: Now you can order directly from ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...