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Turkey Center
https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center
The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...
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50th Anniversary Marks- Email Signature
https://senr.osu.edu/node/7961
line of your email. Here are the short steps you need to take to add to your signature line. UPDATE ... can create two new signature lines, one for a formal signature and one for informal. The informal ... signature line(s). You can also edit your current line if you'd like, but I chose to make two new ...
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National Association for Interpretation recognizes lecturer
https://senr.osu.edu/news/national-association-interpretation-recognizes-lecturer
Congratulations to Sue MacLaughlin Rasche, who is the 2022 recipient of the Master Front-Line ... percent front-line interpretation and demonstrated mastery of interpretive techniques, program development ... interpretation professionals. The Master Front-Line Interpreter Award was presented at the NAI National ...
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New Exhibitors Join Line-Up for 2023 Farm Science Review
https://cfaes.osu.edu/news/articles/new-exhibitors-join-line-for-2023-farm-scien... ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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SENR 2013 Spring Seminar Series
https://senr.osu.edu/news/senr-2013-spring-seminar-series
are available for viewing on-line. Seminar Series ...
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Customer Service Representative Witmer's Field and Grain
Front Counter Promote & Develop Product Line, Show Feeds & New Pellet Line Coordinate all ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...