CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
line hogs

Search results

  1. New Exhibitors Join Line-Up for 2023 Farm Science Review

    https://fsr.osu.edu/node/314

    https://cfaes.osu.edu/news/articles/new-exhibitors-join-line-for-2023-farm-scien... ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Implementation and Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...

  3. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. Mission Possible: Positive Leadership (on-line)

    https://acel.osu.edu/about-us/events/mission-possible-positive-leadership-line

    Board Members, "Front-line" Staff Workshop Description Are you a positive leader?  Do you ... payment, please go to https://regonline.com/seriesleadership. NOTE:  This is an on-line program. ...

  7. State and County Scholarship Opportunities

    https://gallia.osu.edu/news/state-and-county-scholarship-opportunities

    on line and must be submitted on line. ...

  8. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced

    font-size: 17px; line-height: 28px;"> Dr. Brooke Beam Heading:  Allison Ryan Copy:  Allison Ryan is ... " class="m-15-25" style="color: #bb0000; font-size: 17px; line ... class="m-15-25" style="color: #bb0000; font-size: 17px; line-height: 28px;"> Susan Farr Heading:  ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

Pages