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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic
on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ...
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Is it Illegal to Move Firewood out of Butler County?
https://butler.osu.edu/news/it-illegal-move-firewood-out-butler-county
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3313_13.pdf For more information on TCD, visit www.thousandcankers.com or call OSU Extension, Butler County ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...
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Share Summer Course Offering With Your Students
On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in ...
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Chow Line: Nontoxic Food Decorations Aren’t Always Edible
https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible
any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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Goat, Swine and Lamb MQP Application Deadline
https://fairfield.osu.edu/events/goat-swine-and-lamb-mqp-application-deadline
Today is the deadline for youth wishing to partcipate in Goat, Swine or Lamb MQP to apply on-line ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...