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  1. Staff for Working Remotely Till Jan 15, 2021

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  2. 4-H Weekly Update- January 8, 2021

    https://clark.osu.edu/news/4-h-weekly-update-january-8-2021

    Building January 30 – Off to a Running Start- 1 PM to 3 PM, Youth Building An on-line registration survey ...

  3. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  4. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line This Winter Lamb ...

  6. Fundraising and Endowment

    https://clark.osu.edu/program-areas/4-h-youth-development/fundraising-and-endowment

    to three lines of inscription.  Each line of inscription is limited to 15 characters including spaces ...

  7. Application and Forms

    https://clark.osu.edu/program-areas/4-h-youth-development/application-and-forms

    requirements.  Interested teens may apply by completing the on-line application at ... posted in January/February. 4-H Across County Line Application- PDF     (Use to apply for 4-H membership ... situation changes.  Application for across county line membership should occur before a member selects ...

  8. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  10. Projects

    https://clark.osu.edu/program-areas/4-h-youth-development/projects

    Guide on line. Order hard copies for your club or stop by the Extension Office to pick one up for ... and educational games and activities on line and to learn about 4-H programs in other states. Animals ...

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