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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. Mission Possible: Positive Leadership (on-line)

    https://acel.osu.edu/about-us/events/mission-possible-positive-leadership-line

    Board Members, "Front-line" Staff Workshop Description Are you a positive leader?  Do you ... payment, please go to https://regonline.com/seriesleadership. NOTE:  This is an on-line program. ...

  7. State and County Scholarship Opportunities

    https://gallia.osu.edu/news/state-and-county-scholarship-opportunities

    on line and must be submitted on line. ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation.  For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...

  9. Tour Request Form

    https://chadwickarboretum.osu.edu/node/277

    Name: * Last Name: * E-mail Address: * Company/Organization: Address Line 1: Address Line 2: City/Town: ...

  10. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced

    font-size: 17px; line-height: 28px;"> Dr. Brooke Beam Heading:  Allison Ryan Copy:  Allison Ryan is ... " class="m-15-25" style="color: #bb0000; font-size: 17px; line ... class="m-15-25" style="color: #bb0000; font-size: 17px; line-height: 28px;"> Susan Farr Heading:  ...

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