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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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Stephen Obol Opiyo, PhD
https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd
et al [Opiyo, S. O] (2019). Genetic diversity among tropical provitamin a maize inbred lines and ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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Talking Points: COVID-19’s Effect on the Meat Supply
sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...
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COVID-19 and Food Safety
https://coshocton.osu.edu/news/covid-19-and-food-safety
Ilic, OSU Extension Food Safety State Specialist- March 26, 2020 Chow line: Food safety and ...
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Anna Conrad
https://plantpath.osu.edu/our-people/anna-conrad
and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...