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Living Landscape Speaker Series
https://ocvn.osu.edu/events/living-landscape-speaker-series-2
Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...
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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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2020 Farm Science Review will be a virtual show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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2020 Farm Science Review will be a virtual show
https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show
4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...