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  1. OSU Extension to Host “Planning for the Future Your Farm” Workshop

    https://adams.osu.edu/news/osu-extension-host-%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshop

    information and on-line registration can be obtained at go.osu.edu/farmsuccession For more information about ...

  2. 2021 Market Beef Tag-In, Saturday, January 9

    https://adams.osu.edu/news/2021-market-beef-tag-saturday-january-9

    Fair should be in line no later 10 a.m. to be tagged, weighed and tattooed. Families attending Market ...

  3. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-2

    Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

  4. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  7. Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/animal-projects

    raised for the 2021 Adams County Junior Fair should be in line no later 10 a.m. to be tagged, weighed and ...

  8. Forms and Applications

    https://adams.osu.edu/program-areas/4-h-youth-development/policies-and-forms

    Lines Policy and Request Form Dog Permission to Participate Market Turkey Poult/Duck/Chick Order Club ...

  9. Market Beef Tag-In January 9, 2021

    https://adams.osu.edu/news/market-beef-tag-january-9-2021

    be on the fairgrounds and in line no later than 10:00 a.m. Animals being identified for the Adams ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

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