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  1. Community Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/membership/community-clubs

    This form is only used in case a parent is not present if an accident happens. Cross County Line- This ...

  2. Hamilton County 4-H Update 1-6-2021

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021

    who cross county lines and have a winning 4-H plan will need to fill out those documents annually to ...

  3. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-2

    Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    December 2017 September/ October 2017   Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf Disease ...

  7. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  10. Joe Boggs

    https://hamilton.osu.edu/people/joe-boggs

    for outreach efforts.  Joe is a frequent contributor to the Buckeye Yard and Garden Line (BYGL) blog ...

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