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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Mahoning County Extension educator, was quoted in CFAES Chow Line: Raw or Cooked Vegetables? (March 5, ... Line:  Tips to Save Money on Groceries (August 21, 2020). Jim Bates, associate professor and field ... quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...

  3. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-2

    Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

  4. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Club Management Resources, Policies and Procedures Club Officer Resources Cross County Lines Request ...

  5. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    December 2017 September/ October 2017   Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide ...

  6. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  7. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Please include the name of the award in the subject line of your submission. This is a firm deadline. ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  9. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  10. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    SNAP-Ed models of on-line learning that we piloted during the COVID-19 shift to teleworking. We will make ... this interactive by using Zoom's polling feature and Kahoot. Live on-line lessons, recorded ...

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