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Living Landscape Speaker Series

https://ocvn.osu.edu/events/living-landscape-speaker-series-2

Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

Newsletters

https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

December 2017 September/ October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide ...

Food Safety

https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

Coshocton County Agriculture & Natural Resources Newsletter

https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf Disease ...

Advisor Information

https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...

HACCP

https://meatsci.osu.edu/programs/food-safety/resources/haccp

Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...

Courses

https://meatsci.osu.edu/programs/processing/courses

On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

What You Need to Know About Animal Processing on the Farm in Ohio

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

Webinar-Sustainability and Ohio Lands

https://ocvn.osu.edu/events/webinar-sustainability-and-ohio-lands

a great line up of speakers and panelists, and will break the day into four separate sessions. The ...

Talking Points: COVID-19’s Effect on the Meat Supply

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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